Before I Begin Blogging

Let me just start off by saying that most of my recipes, excluding baked goods, are entirely customizable. If there is something you don't like in preparation for a dish, you have the complete freedom to use less or remove the ingredient from the meal altogether; however, understand that it may not taste as I so diligently describe it. On the other hand, if I were adding tomato sauce to pasta, and you just happen to eat tomato sauce like soup such as myself, then by all means add sauce by the cup-full!

And this brings me to one of my first Unwritten Rules of Cooking: Your food will always come out delicious if you incorporate ingredients that you love! The beauty of cooking is that YOU are the boss - no recipe book, T.V. show, or professional 5-star chef can give you better advice than your taste buds; although a 5-star chef may be able to tempt you.

Play some music, pull out the aprons, be creative, and make some magic!

Just a reminder - I am a student, so time is a virtue. I will post recipes, articles, and pictures whenever I get the chance so please be patient!